AOC Floc de Gascogne
The classic aperitif of south-west France, made of one-third Bas Armagnac and two-thirds fresh grape juice.
White: Colombard, Ugni Blanc and Gros Manseng.
Rosé: Merlot, Tannat and Cabernet.
Fresh, light, fruity and tangy.
Goes well with
Melon, foie gras, desserts and on its own as an aperitif.
Two years maximum.
Chilled at 8°C.